At Hawkswood Country Estate, we can provide a 16 seater mini coach for our guests.
If you are going to enjoy the golf courses in the St Andrews area or going to a conference in nearby Edinburgh or Dundee, this is the ideal way to travel.
Stay at Hawkswood Country Estate for three nights or more to enjoy one complimentary return transfer per day within the St Andrews / East Neuk area. Our luxurious transport is available between 08:00 and 20:00 seven days a week. We endeavor to match any specific transfer times, but this cannot always be guaranteed during busy periods.
Transport requirements must be booked in advance. Any additional transfers are chargeable.
16 seater £220.00 each way
16 seater £160.00 each way
16 seater £80.00 each way
We also have approved private Chefs who can be booked directly to cater for your party. We are delighted to recommend these chefs, who have the skills to delight even the most exacting palate.
Following a 12 year career as a restaurateur, Kevin now focuses on private dining and catering consultancy worldwide. Kevin has also been recognised for his refined style of cooking by receiving acclaimed awards by the Michelin Guide, Good Food Guide and awarded AA Rosettes for culinary excellence.
The Party Duck is the perfect place to take the stress and strain out of organising any celebration or special occasion leaving you to kick back and relax.
The Party Duck can fully organise your event tailoring to your need. Food, party decorations, and prizes. The sky is the limit and no event is too big or too small.
Pop is a caterer and private chef service based in East Lothian who travel across the UK, working with clients and venues to deliver memorable experiences, working with local suppliers who either grow or produce truly sustainable food.
Pop works under the direction of Steve Brown, a chef and industry professional who has worked across the UK, Europe and USA for over 20 years, is a member of the Slow Food Cooks’ Alliance and was the winner of the inaugural Andrew Fairlie Award for Excellence in 2021.
Adam is a Chef with over 15 years’ experience in the hospitality industry, having spent much of his career in Michelin-quality restaurants, and most recently as Chef Proprietor of The Tayberry Restaurant, Broughty Ferry, holder of 2 AA rosettes and consistent Michelin rating, amongst other accolades.
Adam Newth Personal Chef represents a new and exciting professional challenge for Adam where he is able to truly focus on excelling creatively, and exercising his passion for bringing bespoke luxury to any occasion.
Our founder, Dean Banks, is a Michelin star & 3 AA Rosette-winning chef who was a finalist on Masterchef: the Professionals.
Haar at Home Events brings Dean’s signature dishes and unique blend of Scottish produce with an Asian fine-dining twist to weddings & private dining across Scotland. With dishes ranging from Dean’s infamous St Andrew’s Bay Lobster with Mirin Butter, to the best Wagyu Burger you’ll ever have, to cocktails made with Dean’s own Lunun Gin & Mond Vodka, there is something to suit every occasion.
Hawkswood Country Estate can provide a pre-arrival shopping service for £20.00. Guests will supply a grocery list and Hawskwood Country Estate will ensure this is in the property prior to your arrival.
During your stay, you can arrange supermarket deliveries from Sainsbury’s, Tesco, Asda or Morrisons. Just provide the postcode KY15 5LL when booking delivery and state which property you are staying in.
If you would rather do the shopping yourself, the nearest supermarket to Hawkswood Country Estate is Morrisons in St Andrews.
Hawkswood Country Estate can offer daily housekeeping at £90.00 per property. This includes:
• Bed making
• Bathroom refresh
• General tidying up
• A change of fresh towels daily, for £40.00 per day per property.
• A change of bed linen for £130.00 per property.
At Hawkswood Country Estate, we aim to offer luxury self catering accommodation, combined with the flexibility to add the extra services you require.
To book your stay, and any extras, contact us today.